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Fried Eggs Recipe

Fried Eggs is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - eggs
  • 2 tbsp - Ghee.
  • How to Make Fried Eggs:

    1. Heat 2 tbsps of ghee in a frying pan and add the eggs to it.
    2. Saute for about 3 minutes.
    3. Serve with pepper powder and salt.
    4. Recipe Courtesy: Mangalorean Recipes




     

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