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Fried Eggs Recipe

Fried Eggs is a popular Indian Side dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 - eggs
  • 2 tbsp - Ghee.
  • How to Make Fried Eggs:

    1. Heat 2 tbsps of ghee in a frying pan and add the eggs to it.
    2. Saute for about 3 minutes.
    3. Serve with pepper powder and salt.
    4. Recipe Courtesy: Mangalorean Recipes


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