Website of the Year India 2016

Fried Eggs Recipe

Fried Eggs is a popular Indian Side dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 - eggs
  • 2 tbsp - Ghee.
  • How to Make Fried Eggs:

    1. Heat 2 tbsps of ghee in a frying pan and add the eggs to it.
    2. Saute for about 3 minutes.
    3. Serve with pepper powder and salt.
    4. Recipe Courtesy: Mangalorean Recipes


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Coriander Fish curry

    Coriander Fish curry


  • Tasty Grape Wine

    Tasty Grape Wine

    Kid friendly

  • Plain Hyderabadi Biryani