Website of the Year India 2016



Fried Eggs Recipe

Fried Eggs is a popular Indian Side dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - eggs
  • 2 tbsp - Ghee.
  • How to Make Fried Eggs:

    1. Heat 2 tbsps of ghee in a frying pan and add the eggs to it.
    2. Saute for about 3 minutes.
    3. Serve with pepper powder and salt.
    4. Recipe Courtesy: Mangalorean Recipes




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more