Fried Fish - All Types

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Fried Fish - All Types

  • Clean the fish and cut it.
  • If using mackerels or sardines, cut it into slits.
  • If using surmai, no need to slit.
  • Mix red chilli paste, turmeric powder, vinegar and salt, and apply it on the fish and keep aside for some time.
  • Coat the fish with bread crumbs or rava (optional).
  • In a flat frying pan, heat oil and lay the fish side by side to fill the pan.
  • Fry the fish on both sides until done.
  • Recipe Courtesy: Mangalorean Recipes