Ingredients

• 2 tbsp - bread crumbs
• 1 tsp - red chilli paste
• 4 tbsp - cooking oil
• 500 g - fish
• 1 tsp - salt
• 1 tsp - turmeric powder
• 1 tsp - vinegar

How to Make Fried Fish - All Types

• Clean the fish and cut it.
• If using mackerels or sardines, cut it into slits.
• If using surmai, no need to slit.
• Mix red chilli paste, turmeric powder, vinegar and salt, and apply it on the fish and keep aside for some time.
• Coat the fish with bread crumbs or rava (optional).
• In a flat frying pan, heat oil and lay the fish side by side to fill the pan.
• Fry the fish on both sides until done.
• Recipe Courtesy: Mangalorean Recipes