Fried Fish Bafat

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Karimeen Pollichathu, Best Kakka Irachi Thoran, Easy Sorpotel

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Ingredients

How to Make Fried Fish Bafat

  • Grind dry red chillies, turmeric, coriander, cumin seeds and peppercorns to a dry masala.
  • Grind onions, green chillies, ginger and garlic to make a paste.
  • Grind the coconut and extract half a cup of thick (first milk) and one cup of thin (second milk) juice.
  • Wash, clean, remove scales and fins and cut the fish into pieces.
  • Apply salt and keep aside for 15 minutes.
  • Heat oil in a flat frying pan and fry the fish pieces and keep aside.
  • In a vessel, heat the thin coconut juice (second milk) and add the minced paste and cook on medium fire until the onions are soft.
  • Add the ground dry masala and stir.
  • Let it boil for a while and add the fried fish with vinegar and salt to taste.
  • Let it simmer for a few minutes. Add the thick coconut juice (first milk) and bring it to a boil.
  • Recipe Courtesy: Mangalorean Recipes