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Fried Fish Bafat Recipe

Fried Fish Bafat is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Pomfret or any other fish
  • 1/2 - Coconut
  • 1 tsp - Vinegar
  • Salt to taste
  • 5 tbsp - cooking oil
  • 8 - dry Red Chillies
  • 1 - Turmeric
  • 1 tbsp - coriander
  • 1 tsp - Cumin seeds
  • 5 - peppercorns
  • 2 - Onions (sliced)
  • 2 - Green chillies
  • 1 - Ginger (sliced)
  • 4 Cloves - Garlic (sliced)
  • 1 tsp - salt
  • How to Make Fried Fish Bafat:

    1. Grind dry red chillies, turmeric, coriander, cumin seeds and peppercorns to a dry masala.
    2. Grind onions, green chillies, ginger and garlic to make a paste.
    3. Grind the coconut and extract half a cup of thick (first milk) and one cup of thin (second milk) juice.
    4. Wash, clean, remove scales and fins and cut the fish into pieces.
    5. Apply salt and keep aside for 15 minutes.
    6. Heat oil in a flat frying pan and fry the fish pieces and keep aside.
    7. In a vessel, heat the thin coconut juice (second milk) and add the minced paste and cook on medium fire until the onions are soft.
    8. Add the ground dry masala and stir.
    9. Let it boil for a while and add the fried fish with vinegar and salt to taste.
    10. Let it simmer for a few minutes. Add the thick coconut juice (first milk) and bring it to a boil.
    11. Recipe Courtesy: Mangalorean Recipes




     

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