Website of the Year India 2016



Fried Fish Curry Recipe

Fried Fish Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - fresh fish
  • 400 g - Onions
  • 5 pieces - Green chilli
  • 2 - Ginger paste big spoon
  • 1 tbsp - Garlic paste
  • 2 tbsp -turmeric powder
  • 100 g - Tomatoes
  • 2 tbsp - fish masala powder
  • 2 tbsp - chilli powder
  • 2 tbsp -coriander seed powder
  • 2 tbsp - cumin powder
  • 2 tbsp - Garam Masala
  • 2 tbsp - Cardamom seed
  • 2 tbsp - Cinnamon
  • Salt
  • 2 tbsp - Coriander leaves
  • How to Make Fried Fish Curry:

    1. Cut the fish into pieces and marinate them with salt, turmeric powder, chilli powder and oil for half an hour.
    2. Then fry the marinated fish pieces in oil till brown in colour.
    3. Chop onions and tomatoes into very small pieces
    4. Saute chopped onions with oil in a kadai till they become light brown in colour
    5. Add tomatoes, ginger paste and garlic paste to it.
    6. After few minutes, add fish masala powder, coriander seed powder, cumin powder, chilli powder (little), garam masala and salt to it
    7. Once the onion tomatoes mixture turns brown in colour add the fried fish pieces to the onion and tomato mixture
    8. Add water to it and let it to boil for 10 mins
    9. After 10 mins add cardamom, cinnamon and coriander leaves




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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