Fried Fish Curry

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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Ingredients

How to Make Fried Fish Curry

  • Cut the fish into pieces and marinate them with salt, turmeric powder, chilli powder and oil for half an hour.
  • Then fry the marinated fish pieces in oil till brown in colour.
  • Chop onions and tomatoes into very small pieces
  • Saute chopped onions with oil in a kadai till they become light brown in colour
  • Add tomatoes, ginger paste and garlic paste to it.
  • After few minutes, add fish masala powder, coriander seed powder, cumin powder, chilli powder (little), garam masala and salt to it
  • Once the onion tomatoes mixture turns brown in colour add the fried fish pieces to the onion and tomato mixture
  • Add water to it and let it to boil for 10 mins
  • After 10 mins add cardamom, cinnamon and coriander leaves