Ingredients

• 1 kg - fresh fish
• 400 g - onions
• 5 pieces - green chilli
• 2 - ginger paste big spoon
• 1 tbsp - garlic paste
• 2 tbsp -turmeric powder
• 100 g - tomatoes
• 2 tbsp - fish masala powder
• 2 tbsp - chilli powder
• 2 tbsp -coriander seed powder
• 2 tbsp - cumin powder
• 2 tbsp - garam masala
• 2 tbsp - cardamom seed
• 2 tbsp - cinnamon
• Salt
• 2 tbsp - coriander leaves

How to Make Fried Fish Curry

• Cut the fish into pieces and marinate them with salt, turmeric powder, chilli powder and oil for half an hour.
• Then fry the marinated fish pieces in oil till brown in colour.
• Chop onions and tomatoes into very small pieces
• Saute chopped onions with oil in a kadai till they become light brown in colour
• Add tomatoes, ginger paste and garlic paste to it.
• After few minutes, add fish masala powder, coriander seed powder, cumin powder, chilli powder (little), garam masala and salt to it
• Once the onion tomatoes mixture turns brown in colour add the fried fish pieces to the onion and tomato mixture
• Add water to it and let it to boil for 10 mins
• After 10 mins add cardamom, cinnamon and coriander leaves