Fried Fish In Coconut Milk Gravy

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Fried Fish In Coconut Milk Gravy

  • Grind the coconut in 2 cups of warm water. Strain in muslin cloth and extract 1.5 cups of thick coconut milk.
  • Take the residue of the coconut and add 4 cups of warm water and grind once again.
  • Strain in muslin cloth to extract 3 cups of thin coconut milk.
  • Set aside thick and thin coconut milk separately.
  • Apply a little salt to the fish and shallow fry the fish. Drain and set aside.
  • Heat oil and add onion, ginger, chillies and fry till the onion is translucent.
  • Add the ground masala paste and fry for approximately 3-4 minutes.
  • Add the remaining thin coconut milk. Add a little salt.
  • Bring this mixture to 1-2 boils.
  • Add the fried fish pieces and shake the vessel so that the gravy covers each and every piece.
  • Let it boil once again. Lower the heat to minimum.
  • Check salt and add the thick coconut milk and let it simmer for around 5-10 minutes.
  • Garnish with coriander leaves and serve hot with hot steaming rice or steamed rice.