Website of the Year India 2016



Fried Fish Recipe

Fried Fish is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - sear fish slices
  • 2 to 3 tsp- chili powder
  • 1 tsp- Turmeric powder
  • 2 tsp - coriander powder
  • 1 tbsp- Ginger Garlic paste
  • 2 tbsp - thick Tamarind juice
  • 4 to 5 tbsp - Rice flour
  • 1 - egg, lightly beaten
  • salt to taste
  • oil to deep fry
  • How to Make Fried Fish:

    1. Wash the fish and pat dry. Combine rest of the ingredients except the oil.
    2. Apply on both sides of fish and keep aside for 20 to 30 minutes.
    3. Deep fry in moderately hot oil till fish is cooked.
    4. Drain from oil and serve hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Brinjal Masala Curry
  • Hyderabadi Chicken 65

    Hyderabadi Chicken 65

    Non-Vegetarian

  • Chicken tikka fried rice

    Chicken tikka fried rice

    Non-Vegetarian