Ingredients

• 1 kg - sear fish slices
• 2 to 3 tsp- chili powder
• 1 tsp- turmeric powder
• 2 tsp - coriander powder
• 1 tbsp- ginger garlic paste
• 2 tbsp - thick tamarind juice
• 4 to 5 tbsp - rice flour
• 1 - egg, lightly beaten
• salt to taste
• oil to deep fry

How to Make Fried Fish

• Wash the fish and pat dry. Combine rest of the ingredients except the oil.
• Apply on both sides of fish and keep aside for 20 to 30 minutes.
• Deep fry in moderately hot oil till fish is cooked.
• Drain from oil and serve hot.