Ingredients

• 1 tsp - mustard oil
• 1 tbsp - vinegar
• 6 - 12 slices - fish (surmai, bangda, hisa, rui)
• 1/2 tsp - turmeric powder
• 1 tbsp - red chilli powder
• Oil for frying
• Salt as required

How to Make Fried Fish Slices

• Wash, clean and cut the fish into slices.
• Make a paste of chilli powder, turmeric powder, vinegar, salt and a little mustard oil.
• Apply it to the fish slices and keep aside for a while.
• Heat sufficient cooking oil in a flat frying pan.
• Slide the fish slices into the pan and fry on both sides until crisp.
• Remove excess oil and serve.
• Recipe Courtesy: Mangalorean Recipes