Website of the Year India 2016



Fried Fish Slices Recipe

Fried Fish Slices is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tsp - Mustard oil
  • 1 tbsp - Vinegar
  • 6 - 12 slices - fish (surmai, bangda, hisa, rui)
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Red Chilli powder
  • Oil for frying
  • Salt as required
  • How to Make Fried Fish Slices:

    1. Wash, clean and cut the fish into slices.
    2. Make a paste of chilli powder, turmeric powder, vinegar, salt and a little mustard oil.
    3. Apply it to the fish slices and keep aside for a while.
    4. Heat sufficient cooking oil in a flat frying pan.
    5. Slide the fish slices into the pan and fry on both sides until crisp.
    6. Remove excess oil and serve.
    7. Recipe Courtesy: Mangalorean Recipes




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Mixed Sprouts Pulao

    Mixed Sprouts Pulao

    vegetarian

  • Corn Kachori

    Corn Kachori

    Vegetarian