Fried Fish Slices

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Fried Fish Slices

  • Wash, clean and cut the fish into slices.
  • Make a paste of chilli powder, turmeric powder, vinegar, salt and a little mustard oil.
  • Apply it to the fish slices and keep aside for a while.
  • Heat sufficient cooking oil in a flat frying pan.
  • Slide the fish slices into the pan and fry on both sides until crisp.
  • Remove excess oil and serve.
  • Recipe Courtesy: Mangalorean Recipes