Ingredients

• Cauliflower florets from one medium sized cauliflower
• Besan (Chickpea flour) - 2 cups
• Red Chilli Powder - 2 tsp
• Asafoetida - two or three pinches
• Salt to taste
• Oil to fry
• A few curry leaves

How to Make Fried Florets

• Mix the besan with enough water, red chilli powder, hing, curry leaves and salt to taste.
• Add the washed florets to this and mix the ingredients well.
• All the florets should be covered with the besan flour. The mixture should not be too watery.
• Make small balls out of this mixture and deep fry. Serve hot.