Fried Florets

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Rate This Recipe
4

Ingredients

How to Make Fried Florets

  • Mix the besan with enough water, red chilli powder, hing, curry leaves and salt to taste.
  • Add the washed florets to this and mix the ingredients well.
  • All the florets should be covered with the besan flour. The mixture should not be too watery.
  • Make small balls out of this mixture and deep fry. Serve hot.