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Fried Green Tomatoes Recipe

Fried Green Tomatoes is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - large egg, lightly beaten
  • 1/2 cup - buttermilk
  • 1/2 cup - all-purpose flour, divided
  • 1/2 cup - cornmeal
  • 1 tsp - salt
  • 1/2 tsp - pepper
  • 3 - medium-size green tomatoes, cut into 1/3 inch slices
  • 200 ml - vegetable oil to fry
  • Salt to taste
  • How to Make Fried Green Tomatoes:

    1. Combine egg and buttermilk; set aside.
    2. Combine 1/4 cup all-purpose flour, cornmeal, 1 tsp salt, and pepper in a shallow bowl or pan.
    3. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
    4. Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375 degrees.
    5. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden.
    6. Drain on paper towels or a rack.
    7. Sprinkle hot tomatoes with salt.
    8. Recipe Courtesy: Niya's World




     

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