Ingredients

• 1 - large egg, lightly beaten
• 1/2 cup - buttermilk
• 1/2 cup - all-purpose flour, divided
• 1/2 cup - cornmeal
• 1 tsp - salt
• 1/2 tsp - pepper
• 3 - medium-size green tomatoes, cut into 1/3 inch slices
• 200 ml - vegetable oil to fry
• Salt to taste

How to Make Fried Green Tomatoes

• Combine egg and buttermilk; set aside.
• Combine 1/4 cup all-purpose flour, cornmeal, 1 tsp salt, and pepper in a shallow bowl or pan.
• Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
• Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375 degrees.
• Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden.
• Drain on paper towels or a rack.
• Sprinkle hot tomatoes with salt.
• Recipe Courtesy: Niya's World