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Fried Idlis in Gravy Recipe

Fried Idlis in Gravy is a popular Indian Starter
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - idli
  • 1 cup - finely sliced Onion
  • 1 cup - finely sliced Tomato
  • 1 tsp - chilli powder
  • 1 tsp - mustard
  • a pinch - Turmeric
  • a pinch - Asafoetida
  • Salt to taste
  • Oil to fry
  • How to Make Fried Idlis in Gravy:

    1. Cut the idlis into small cubes and deep fry in oil.
    2. Heat 1 tbsp of oil in a kadai. Add mustard and when it splutters, add turmeric powder, asafoetida.
    3. Saute the onions.
    4. Add the tomatoes.
    5. Add chilli powder and salt and cook for 5 minutes.
    6. Add the fried idlis and cook for another 5 minutes.
    7. Serve hot.




     

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