Ingredients

• 4 - idli
• 1 cup - finely sliced onion
• 1 cup - finely sliced tomato
• 1 tsp - chilli powder
• 1 tsp - mustard
• a pinch - turmeric
• a pinch - asafoetida
• Salt to taste
• Oil to fry

How to Make Fried Idlis in Gravy

• Cut the idlis into small cubes and deep fry in oil.
• Heat 1 tbsp of oil in a kadai. Add mustard and when it splutters, add turmeric powder, asafoetida.
• Saute the onions.
• Add the tomatoes.
• Add chilli powder and salt and cook for 5 minutes.
• Add the fried idlis and cook for another 5 minutes.
• Serve hot.