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Fried Idlis in Gravy

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
5

Ingredients

  • 4 - idli
  • 1 cup - finely sliced Onion
  • 1 cup - finely sliced Tomato
  • 1 tsp - chilli powder
  • 1 tsp - mustard
  • a pinch - Turmeric
  • a pinch - Asafoetida
  • Salt to taste
  • Oil to fry

How to Make

  • Cut the idlis into small cubes and deep fry in oil.
  • Heat 1 tbsp of oil in a kadai. Add mustard and when it splutters, add turmeric powder, asafoetida.
  • Saute the onions.
  • Add the tomatoes.
  • Add chilli powder and salt and cook for 5 minutes.
  • Add the fried idlis and cook for another 5 minutes.
  • Serve hot.