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Fried Jack Fruit Slices Recipe

Fried Jack Fruit Slices is a popular Indian Starter
Author :
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • raw jack fruit - 1/2 kg
  • Rice flour - 2 to 3 tbsp
  • chilli powder - 1 tsp
  • asafetida - 1/2 tsp
  • oil to deep fry
  • salt to taste
  • How to Make Fried Jack Fruit Slices:

    1. Cut away the thorny green skin and the white core of the jack fruit.
    2. Cut the fruit into one and a half cm thick slices.
    3. Rub the slices with chilli powder, asafetida and salt.
    4. Keep aside for 15-20 minutes.
    5. Sprinkle the slices with 1 tbsp of water and about 2 tbsp of rice flour.
    6. This will make the Masala stick to the slices and also give a crisp outer crust.
    7. Deep fry the slices in moderately hot oil till brown.
    8. Drain well and serve hot.
    9. The slices should have a crisp crust and remain soft inside.


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