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Fried Karela Chips

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make

  • Wash bitter gourd and wipe dry.
  • Chop into thin rounds with skin intact.
  • Deep fry in hot oil till crisp and crunchy.
  • Chop coconut into thin slivers. The slices should look like chips.
  • Fry coconut slivers till crisp and good.
  • Drain and keep on kitchen towel to soak excess oil.
  • Take in a large plate, sprinkle all other ingredients over it. Mix well to coat all masalas on karela.
  • Garnish with chopped coriander.
  • Serve as accompaniment to chappati and rice or even serve as a snack at a cocktail.