Ingredients

• 4 fresh bitter gourds
• 1 lemon juice
• 1 - quarter small coconut fresh
• 1 tsp - sesame seeds
• 1 tsp - red chilli powder
• 1/2 tsp - dhania powder
• 1 tsp - sugar ground
• 1/4 tsp - turmeric powder
• 1/4 tsp - garam masala powder
• salt to taste
• 3 tbsp - oil

How to Make Fried Karela Chips

• Wash bitter gourd and wipe dry.
• Chop into thin rounds with skin intact.
• Deep fry in hot oil till crisp and crunchy.
• Chop coconut into thin slivers. The slices should look like chips.
• Fry coconut slivers till crisp and good.
• Drain and keep on kitchen towel to soak excess oil.
• Take in a large plate, sprinkle all other ingredients over it. Mix well to coat all masalas on karela.
• Garnish with chopped coriander.
• Serve as accompaniment to chappati and rice or even serve as a snack at a cocktail.