Ingredients

• 4 - hard-boiled eggs
• 1 tsp - Kuzhambu milagai thool/ Sambar powder
• 1/8 tsp - turmeric powder
• 1/2 tsp red chilli powder
• Salt to taste
• 2 tsp - oil (or as required)

How to Make Fried masala eggs - Muttai veruval

• Cut the hard boiled eggs in half and keep aside.
• Mix red chilli powder, turmeric powder and salt together in a mixing bowl with a little water to make a paste.
• Coat all the eggs with the masala paste.
• Meanwhile heat a skillet with 2 tsp of oil.
• Place the yolk side of the egg on the skillet and fry till it changes to golden brown colour. This should take about 2 or 3 minutes on low-medium heat.
• Turn the eggs and do the same with the other side.
• Once done, transfer and serve with rice.
• Method 2:
• Heat oil in a pan, add chilli powder, turmeric powder, and salt and mix well.
• Sprinkle a little water to make it a paste.
• Cook it on low heat.
• After a few seconds, add whole eggs to the masala before masala burns.
• Once masala is coated on the eggs and cooked well, remove from heat and serve.
• Recipe courtesy: Sara's Yummy Bites