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Fried masala eggs - Muttai veruval Recipe

Fried masala eggs - Muttai veruval is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 - hard-boiled eggs
  • 1 tsp - Kuzhambu milagai thool/ Sambar powder
  • 1/8 tsp - Turmeric powder
  • 1/2 tsp Red Chilli powder
  • Salt to taste
  • 2 tsp - oil (or as required)
  • How to Make Fried masala eggs - Muttai veruval:

    1. Cut the hard boiled eggs in half and keep aside.
    2. Mix red chilli powder, turmeric powder and salt together in a mixing bowl with a little water to make a paste.
    3. Coat all the eggs with the masala paste.
    4. Meanwhile heat a skillet with 2 tsp of oil.
    5. Place the yolk side of the egg on the skillet and fry till it changes to golden brown colour. This should take about 2 or 3 minutes on low-medium heat.
    6. Turn the eggs and do the same with the other side.
    7. Once done, transfer and serve with rice.
    8. Method 2:
    9. Heat oil in a pan, add chilli powder, turmeric powder, and salt and mix well.
    10. Sprinkle a little water to make it a paste.
    11. Cook it on low heat.
    12. After a few seconds, add whole eggs to the masala before masala burns.
    13. Once masala is coated on the eggs and cooked well, remove from heat and serve.
    14. Recipe courtesy: Sara's Yummy Bites


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