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Fried Meat Balls in Sweet and Sour Sauce

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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5

Ingredients

  • 1.5 cups - meat, minced
  • 2 tbsp - garlic, minced
  • 1 tsp - Ginger paste
  • 1 - egg, beaten
  • 1/4 tsp - salt or to taste
  • 1 tsp - soya sauce
  • 1/2 tsp - ajinomoto
  • 1/2 tsp - pepper powder
  • 1 tsp - roasted sesame powder
  • 1.5 tbsp - Corn flour
  • Oil for deep-frying
  • For the sweet and sour sauce:
  • 2 tbsp - oil
  • 2.5 tbsp - Sugar
  • 2 tbsp - Vinegar
  • 1/2 tsp - soya sauce
  • 1/4 tsp - salt to taste
  • 1.5 tbsp - Tomato ketchup
  • 1/4 tsp - Corn flour
  • 3 tbsp - spring onions, chopped
  • 1 tsp - ginger, minced
  • 1/8 cup - water

How to Make

  • Heat 2 tbsp oil, add all the sauce ingredients and boil till thick. Remove and keep aside.
  • Combine the minced meat and all other ingredients together and mix well with the hand till soft.
  • Make walnut size balls out of this mixture.
  • Heat the oil, deep fry the meat balls, turning frequently for even colour. When light brown, remove from oil and drain.
  • Before serving, reheat the oil until very hot and fry the meat balls once again until golden brown. Drain on paper and serve with the sweet and sour sauce.