Ingredients

• semolina (Rava) - 1 cup
• rice flour - 1/4 cup
• slightly over ripe bananas - 1 cup, mashed
• powdered jaggery - 1/2 cup
• salt - 1/8 tsp
• oil - to deep fry

How to Make Fried Modak

• Mix all the ingredients except the oil together.
• Add little water and make a dough, the consistency of very thick paste.
• Drop spoonful in moderately hot oil and fry till rich brown.