Fried Modak

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • semolina (Rava) - 1 cup
  • rice flour - 1/4 cup
  • slightly over ripe bananas - 1 cup, mashed
  • powdered jaggery - 1/2 cup
  • salt - 1/8 tsp
  • oil - to deep fry

How to Make Fried Modak

  • Mix all the ingredients except the oil together.
  • Add little water and make a dough, the consistency of very thick paste.
  • Drop spoonful in moderately hot oil and fry till rich brown.