Ingredients

• 3 large onions
• 1/2 cup - plain flour
• 1 tbsp - rice flour
• 1/4 cup - corn flour
• 1/4 cup - gram flour
• 1 green chilli
• 1 tsp- ginger
• 1 flake garlic
• salt to taste
• oil for deep frying

How to Make Fried Onion Rings

• Peel and slice onions into rounds of 1/3" thickness.
• Place in a shallow tray, sprinkle with salt and keep aside for 15 minutes.
• Separate rings with 2-3 rings intact.
• Put in a bowl of ice water and refrigerate for 20 minutes.
• Grind chilli, garlic and ginger to a fine paste.
• Make a batter of all flours, paste, and salt.
• The batter should coat the back of a spoon evenly thin.
• Place batter in fridge for 10 minutes.
• Meanwhile, drain, pat rings dry on a thick kitchen towel.
• Heat oil in a deep frying pan.
• Add 1 tbsp to batter. Mix well.
• When oil gets smoky. Reduce heat.
• Dip rings in batter and let into hot oil.
• Fry till light golden in colour. Drain and allow excess oil to soak on a kitchen paper.
• Serve hot with ketchup and cold drinks.