Website of the Year India 2015

Fried Onion Rings Recipe

Fried Onion Rings is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 large Onions
  • 1/2 cup - plain flour
  • 1 tbsp - Rice flour
  • 1/4 cup - Corn flour
  • 1/4 cup - gram flour
  • 1 Green chilli
  • 1 tsp- Ginger
  • 1 flake Garlic
  • salt to taste
  • oil for deep frying
  • How to Make Fried Onion Rings:

    1. Peel and slice onions into rounds of 1/3" thickness.
    2. Place in a shallow tray, sprinkle with salt and keep aside for 15 minutes.
    3. Separate rings with 2-3 rings intact.
    4. Put in a bowl of ice water and refrigerate for 20 minutes.
    5. Grind chilli, garlic and ginger to a fine paste.
    6. Make a batter of all flours, paste, and salt.
    7. The batter should coat the back of a spoon evenly thin.
    8. Place batter in fridge for 10 minutes.
    9. Meanwhile, drain, pat rings dry on a thick kitchen towel.
    10. Heat oil in a deep frying pan.
    11. Add 1 tbsp to batter. Mix well.
    12. When oil gets smoky. Reduce heat.
    13. Dip rings in batter and let into hot oil.
    14. Fry till light golden in colour. Drain and allow excess oil to soak on a kitchen paper.
    15. Serve hot with ketchup and cold drinks.


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