Fried Onion Rings

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Fried Onion Rings

  • Peel and slice onions into rounds of 1/3" thickness.
  • Place in a shallow tray, sprinkle with salt and keep aside for 15 minutes.
  • Separate rings with 2-3 rings intact.
  • Put in a bowl of ice water and refrigerate for 20 minutes.
  • Grind chilli, garlic and ginger to a fine paste.
  • Make a batter of all flours, paste, and salt.
  • The batter should coat the back of a spoon evenly thin.
  • Place batter in fridge for 10 minutes.
  • Meanwhile, drain, pat rings dry on a thick kitchen towel.
  • Heat oil in a deep frying pan.
  • Add 1 tbsp to batter. Mix well.
  • When oil gets smoky. Reduce heat.
  • Dip rings in batter and let into hot oil.
  • Fry till light golden in colour. Drain and allow excess oil to soak on a kitchen paper.
  • Serve hot with ketchup and cold drinks.