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Fried Pandan Chicken Recipe

Fried Pandan Chicken is a popular Malay Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Malay Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gm - Chicken pieces
  • 1/2 cup - Grated Coconut
  • 3 - Red Chillies
  • 8 - Shallots
  • 2 - Lemon Grass
  • 1 tbsp - Oyster Sauce
  • 1 tbsp - Plum Sauce or Honey
  • 1 - Egg
  • 60 gm - Corn flour
  • 60 ml - Light Soya Sauce
  • Salt and Sugar to taste
  • 3 tbsp - Yogurt
  • Pandan leaves (based on the number of Chicken pieces you cut)
  • Cooking oil for deep frying
  • How to Make Fried Pandan Chicken:

    1. Dice the chicken into required size.
    2. Coarsely pound the red chillies, shallots and lemongrass.
    3. Mix in grated coconut (the white part only), yogurt, oyster sauce, beaten egg, corn flour, salt and sugar to taste.
    4. Marinate the chicken in this mix for 2 hours.
    5. Wrap one chicken piece at a time in pandan leaves and deep-fry chicken until cooked.



     

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