Fried Pandan Chicken

Recipe by
Total Time:
2-3 hours
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Fried Pandan Chicken

  • Dice the chicken into required size.
  • Coarsely pound the red chillies, shallots and lemongrass.
  • Mix in grated coconut (the white part only), yogurt, oyster sauce, beaten egg, corn flour, salt and sugar to taste.
  • Marinate the chicken in this mix for 2 hours.
  • Wrap one chicken piece at a time in pandan leaves and deep-fry chicken until cooked.