Fried Pandan Chicken

Recipe by
Total Time:
2-3 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make Fried Pandan Chicken

  • Dice the chicken into required size.
  • Coarsely pound the red chillies, shallots and lemongrass.
  • Mix in grated coconut (the white part only), yogurt, oyster sauce, beaten egg, corn flour, salt and sugar to taste.
  • Marinate the chicken in this mix for 2 hours.
  • Wrap one chicken piece at a time in pandan leaves and deep-fry chicken until cooked.