Ingredients

• 1 cup - shelled dry peanuts
• 3/4 cup - gram flour
• 2 tbsp - rice flour
• 1.5 tsp - red chilli powder
• 1/4 tsp - cumin seeds, crushed coarsely
• 1 tbsp - hot oil
• 1 pinch - citric acid powder
• salt to taste
• 1/4 cup - water (approximately)
• oil to Deep Fried

How to Make Fried Peanut Crunchies

• Mix all ingredients well, except peanuts.
• Add peanuts and coat them evenly with the mixture.
• Heat oil in a frying pan.
• Take a lump and drop coated nuts individually in the hot oil.
• Drop enough to use all oil.
• Fry on medium heat till light golden.
• Drain, place on absorbent paper to soak excess oil.
• Separate any nuts stuck together.
• When cool, store in airtight jars.