Fried Peanut Crunchies

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1 cup - shelled dry peanuts
  • 3/4 cup - gram flour
  • 2 tbsp - rice flour
  • 1.5 tsp - red chilli powder
  • 1/4 tsp - cumin seeds, crushed coarsely
  • 1 tbsp - hot oil
  • 1 pinch - citric acid powder
  • salt to taste
  • 1/4 cup - water (approximately)
  • oil to Deep Fried

How to Make Fried Peanut Crunchies

  • Mix all ingredients well, except peanuts.
  • Add peanuts and coat them evenly with the mixture.
  • Heat oil in a frying pan.
  • Take a lump and drop coated nuts individually in the hot oil.
  • Drop enough to use all oil.
  • Fry on medium heat till light golden.
  • Drain, place on absorbent paper to soak excess oil.
  • Separate any nuts stuck together.
  • When cool, store in airtight jars.