Fried Pork Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Fried Pork Curry

  • Wash and cut the meat.
  • Grind all the masalas.
  • Add the meat into hot ghee. Close the lid and fry well.
  • Add to this the ground masala and salt to taste. Stir occasionally.
  • Simmer till the masala is sufficiently brown.
  • Then pour 4 cups of boiling water and salt to taste.
  • Cook till the meat is tender.
  • Add potatoes and simmer till potatoes are soft.
  • Recipe Courtesy: Mangalorean Recipes