Ingredients

• 1/2 kg - Pork
• 200 gms - Potatoes
• 10 - dry red chillies
• 1 small ball - Tamarind
• 8 - Peppercorns
• 1/2 inch - Turmeric
• 6 cloves - Garlic
• 1 inch - Ginger
• 1/2 tsp - Jeera
• 1 - Medium onion
• 4 - Cloves
• 1 stick - Cinnamon
• 1 tbsp - Ghee
• Salt

How to Make Fried Pork Curry

• Wash and cut the meat.
• Grind all the masalas.
• Add the meat into hot ghee. Close the lid and fry well.
• Add to this the ground masala and salt to taste. Stir occasionally.
• Simmer till the masala is sufficiently brown.
• Then pour 4 cups of boiling water and salt to taste.
• Cook till the meat is tender.
• Add potatoes and simmer till potatoes are soft.
• Recipe Courtesy: Mangalorean Recipes