Fried Pork Curry

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Fried Pork Curry

  • Wash and cut the meat.
  • Grind all the masalas.
  • Add the meat into hot ghee. Close the lid and fry well.
  • Add to this the ground masala and salt to taste. Stir occasionally.
  • Simmer till the masala is sufficiently brown.
  • Then pour 4 cups of boiling water and salt to taste.
  • Cook till the meat is tender.
  • Add potatoes and simmer till potatoes are soft.
  • Recipe Courtesy: Mangalorean Recipes