Ingredients

• 1 kg - boneless pork, cut into long thin slices
• 1/2 cup - flour
• salt to taste
• 1 tbsp - butter
• 2 tbsp - oil
• 2 tbsp - vinegar
• 2 tsp - pepper powder

How to Make Fried pork loin

• Marinate the pork strips with the vinegar, flour, salt, pepper and butter and set it aside for about an hour.
• Heat oil in a pan and add the marinated pork strips to it.
• Cook on low heat, turning the strips over occasionally till they are tender and brown in colour all over.
• Add some water while cooking if required.
• Serve as a side dish with other curries and rice.
• Recipe Courtesy: Anglo-Indian Recipes