Fried Potato Pattice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Medium

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How to Make Fried Potato Pattice

  • Peel off potato, make thin slice then steam for 20 minutes until fully cooked.
  • Soak dry black mushroom, steam for 10 minutes until soft, mince it.
  • Place steamed hot potato into a large container, press and make paste.
  • Add in mashed carrot, water chestnuts and mushroom, stir and mix well.
  • Add in seasoning and egg white, then stir and mix well, make round patties.
  • Heat wok with 4 tbsp of oil, fry both sides of potato patties.
  • Dish up when potato patties turn golden.
  • Serve with ketchup or salad sauce.