Ingredients

• 250 gm - potato
• 2 tbsp - mashed carrot
• 4 pcs dry black mushroom
• 4 pcs mashed water chestnut
• 2 pcs egg white
• For Seasoning:
• 1 tbsp - mashed ginger
• 1 tbsp - plain flour
• 2 tbsp - corn flour
• 1/3 tbsp - sugar
• 1/2 tbsp - oil
• a few tbsp - sesame oil
• 1 tbsp - salt
• a pinch black pepper

How to Make Fried Potato Pattice

• Peel off potato, make thin slice then steam for 20 minutes until fully cooked.
• Soak dry black mushroom, steam for 10 minutes until soft, mince it.
• Place steamed hot potato into a large container, press and make paste.
• Add in mashed carrot, water chestnuts and mushroom, stir and mix well.
• Add in seasoning and egg white, then stir and mix well, make round patties.
• Heat wok with 4 tbsp of oil, fry both sides of potato patties.
• Dish up when potato patties turn golden.
• Serve with ketchup or salad sauce.