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Fried Potato Pattice Recipe

Fried Potato Pattice is a popular American Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gm - Potato
  • 2 tbsp - mashed Carrot
  • 4 pcs dry black Mushroom
  • 4 pcs mashed Water Chestnut
  • 2 pcs Egg white
  • For Seasoning:
  • 1 tbsp - mashed Ginger
  • 1 tbsp - plain flour
  • 2 tbsp - Corn flour
  • 1/3 tbsp - Sugar
  • 1/2 tbsp - oil
  • a few tbsp - sesame oil
  • 1 tbsp - salt
  • a pinch black pepper
  • How to Make Fried Potato Pattice:

    1. Peel off potato, make thin slice then steam for 20 minutes until fully cooked.
    2. Soak dry black mushroom, steam for 10 minutes until soft, mince it.
    3. Place steamed hot potato into a large container, press and make paste.
    4. Add in mashed carrot, water chestnuts and mushroom, stir and mix well.
    5. Add in seasoning and egg white, then stir and mix well, make round patties.
    6. Heat wok with 4 tbsp of oil, fry both sides of potato patties.
    7. Dish up when potato patties turn golden.
    8. Serve with ketchup or salad sauce.




     

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