Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 170 gm - prawns/ shrimps, shelled and deveined
  • 1/2 cup - chicken, diced cooked
  • 1 cup - purple cabbage, shredded
  • 6 cups cooked long-grain white rice
  • 1 tbsp- tamarind pulp
  • 1/2 cup - shallots, chopped
  • 1.5 tbsp- garlic, chopped
  • 2 - chillies, chopped
  • 1/2 tsp- turmeric powder
  • 3 tbsp- vegetable oil
  • 1/2 cup- red pepper, diced
  • 1/2 cup- green peas
  • 2 tbsp- dark soya sauce-
  • 1 tbsp- light soya sauce
  • 3 - green onions, thinly sliced
  • fresh coriander leaves as required
  • 1/2- cucumber, thinly sliced
  • salt as required

How to Make Fried Rice

  • Mix the tamarind pulp with 1/2 cup of boiling water, mash the tamarind, then strain and keep aside.
  • Grind the shallots, garlic, chilies, turmeric and salt to a fine paste.
  • Heat oil in a wok, add the spice paste and fry till it turns brown in colour.
  • Next add the shrimps, stir-fry till they change colour, then remove and set aside.
  • Now add the chopped red pepper, peas, cabbage and stir-fry until the vegetables are well cooked.
  • Add the rice, stir-fry again so as to separate the grains.
  • Then add the tamarind water, light and dark soya sauce, green onions, chicken, and the reserved prawns.
  • Mix together till the ingredients blend with each other, then remove and transfer to a serving plate.
  • Garnish with chopped coriander and cucumber slices.