Ingredients

• 1 cup chicken, diced and cooked
• 1 tbsp - soy sauce
• 1 cup - long grain rice, uncooked
• 1/3 cup - salad oil
• 2.5 cup - chicken broth
• 2.5 cup - onion, coarsely chopped
• 1/4 cup - green pepper, finely chopped
• 1/4 cup - celery, thinly sliced
• 2 - eggs, slightly beaten
• 1 cup - lettuce, finely shredded

How to Make Fried rice with chicken

• Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes.
• Cook rice in hot oil in skillet over medium heat until golden brown, stirring frequently.
• Reduce heat and add chicken with soy sauce and broth.
• Simmer and cover it for 20 to 25 minutes or until rice is tender.
• Remove cover for last few minutes.
• Stir in onion, green pepper and celery.
• Cook, uncovered, over medium heat until liquid is absorbed.
• Push rice mixture to side of skillet and add eggs.
• Cook until almost set, and then blend into rice.
• Stir in lettuce and serve at once.