Fried savoury mince pan rolls or panterass

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 cups - flour
  • 3 - eggs, beaten
  • 1 cup - milk
  • 2 tbsp - melted butter
  • A pinch salt
  • Ingredients for the mince:
  • 500 g - minced meat (topside)
  • 1 onion chopped finely
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 2 medium size potatoes peeled and cut into 2 cm cubes
  • Salt to taste
  • 2 tsp chilli powder
  • 1 tsp garam masala powder or all spice powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 egg lightly beaten
  • Oil for deep frying
  • 1 cup dry bread crumbs

How to Make Fried savoury mince pan rolls or panterass

  • On low heat, cook the mince along with the chopped onion, garlic, ginger, potatoes, chilli powder, garam masala/all spice powder, cumin powder, coriander powder and salt, with half cup of water, till the potatoes are soft and the mince is cooked. Cool and keep aside.
  • Mix the flour, 3 eggs, milk, butter and salt with a little water to make a thick batter.
  • Make thin pancakes / crepes on a flat pan, cooking them on one side only.
  • Place each pancake/crepe on a plate, add a tbsp of mince mix on one end and roll them up, tucking in the sides as you would a spring roll.
  • Follow the same procedure till all the mince and pancakes / crepes are exhausted.
  • Heat oil in a pan.
  • Dip each roll in beaten egg, then roll in bread crumbs.
  • Shallow fry until golden and drain on a kitchen towel.
  • Recipe courtesy: Anglo-Indian Recipes