Ingredients

• 2 cups - flour
• 3 - eggs, beaten
• 1 cup - milk
• 2 tbsp - melted butter
• A pinch salt
• Ingredients for the mince:
• 500 g - minced meat (topside)
• 1 onion chopped finely
• 1 tsp chopped garlic
• 1 tsp chopped ginger
• 2 medium size potatoes peeled and cut into 2 cm cubes
• Salt to taste
• 2 tsp chilli powder
• 1 tsp garam masala powder or all spice powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 egg lightly beaten
• Oil for deep frying
• 1 cup dry bread crumbs

How to Make Fried savoury mince pan rolls or panterass

• On low heat, cook the mince along with the chopped onion, garlic, ginger, potatoes, chilli powder, garam masala/all spice powder, cumin powder, coriander powder and salt, with half cup of water, till the potatoes are soft and the mince is cooked. Cool and keep aside.
• Mix the flour, 3 eggs, milk, butter and salt with a little water to make a thick batter.
• Make thin pancakes / crepes on a flat pan, cooking them on one side only.
• Place each pancake/crepe on a plate, add a tbsp of mince mix on one end and roll them up, tucking in the sides as you would a spring roll.
• Follow the same procedure till all the mince and pancakes / crepes are exhausted.
• Heat oil in a pan.
• Dip each roll in beaten egg, then roll in bread crumbs.
• Shallow fry until golden and drain on a kitchen towel.
• Recipe courtesy: Anglo-Indian Recipes
• http://anglo-indianrecipes.blogspot.com/