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1 pound - shrimps
2 - onions (large)
1 tsp - chilli powder
1 tsp - coriander powder
1/2 tsp - cumin powder
1 tsp - garlic paste
1 tsp - ginger paste
1.5 tsp - lemon Juice or 2 pieces of "Kokam" or 1 g of tamarind (soaked and crushed in some water)
1 - garlic clove (finely chopped)
salt to taste
1 tbsp - oil
chopped coriander leaves for garnishing
How to Make Fried Shrimps
Clean the shrimps by removing the shells and de-veining them.
Add all the spices, ginger paste, garlic paste and lemon juice/kokam/tamarind paste.
Marinade the mixture for 1-2 hours.
Finely chop the onions and keep aside.
Heat oil in a pan and season with the garlic clove.
Add the chopped onions and stir-fry until golden brown.
Add the shrimps and some salt, and stir fry them nicely.
Cover the pan with a lid and cook the shrimps on low flame for some time.
Stir-fry the mixture once again until the shrimps are well-cooked and the water begins to evaporate.
Garnish with chopped coriander leaves.
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