Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Mushrooms - Shrimps in Onions
Shrimps in Coconut
Shrimps with Garlic
Broken Wheat Dalia Porridge with Banana and Honey
Easy Rasmalai with Ricotta Cheese