Ingredients

• 1 pound - shrimps
• 2 - onions (large)
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - cumin powder
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 1.5 tsp - lemon Juice or 2 pieces of "Kokam" or 1 g of tamarind (soaked and crushed in some water)
• 1 - garlic clove (finely chopped)
• salt to taste
• 1 tbsp - oil
• chopped coriander leaves for garnishing

How to Make Fried Shrimps

• Clean the shrimps by removing the shells and de-veining them.
• Add all the spices, ginger paste, garlic paste and lemon juice/kokam/tamarind paste.
• Marinade the mixture for 1-2 hours.
• Finely chop the onions and keep aside.
• Heat oil in a pan and season with the garlic clove.
• Add the chopped onions and stir-fry until golden brown.
• Add the shrimps and some salt, and stir fry them nicely.
• Cover the pan with a lid and cook the shrimps on low flame for some time.
• Stir-fry the mixture once again until the shrimps are well-cooked and the water begins to evaporate.
• Garnish with chopped coriander leaves.