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Fried Shrimps Recipe

Fried Shrimps is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 pound - shrimps
  • 2 - Onions (large)
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1.5 tsp - Lemon Juice or 2 pieces of "Kokam" or 1 g of Tamarind (soaked and crushed in some water)
  • 1 - Garlic Clove (finely chopped)
  • salt to taste
  • 1 tbsp - oil
  • chopped Coriander leaves for garnishing
  • How to Make Fried Shrimps:

    1. Clean the shrimps by removing the shells and de-veining them.
    2. Add all the spices, ginger paste, garlic paste and lemon juice/kokam/tamarind paste.
    3. Marinade the mixture for 1-2 hours.
    4. Finely chop the onions and keep aside.
    5. Heat oil in a pan and season with the garlic clove.
    6. Add the chopped onions and stir-fry until golden brown.
    7. Add the shrimps and some salt, and stir fry them nicely.
    8. Cover the pan with a lid and cook the shrimps on low flame for some time.
    9. Stir-fry the mixture once again until the shrimps are well-cooked and the water begins to evaporate.
    10. Garnish with chopped coriander leaves.


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