Ingredients

• 1/2 kg - smoked pork
• 2 - potato, diced (optional)
• 1 - tomato
• 1 - onion
• 5 to 6 cloves - garlic
• 1 - ginger, thumb sized piece
• 5 to 6 - boga bahak leaves, ground
• 5-6 - green chilli
• 1 tbsp - mustard oil
• 1/2 tsp - turmeric powder
• To taste - salt

How to Make Fried Smoked Pork with Boga Bahak Leaves

• Make a paste of the green chillies, ginger and garlic.
• Heat mustard oil. Add onion and fry till transparent.
• Add tomato pieces and stir, till oil separates.
• Add potato pieces, turmeric powder and salt. Mix well, cover and cook on medium flame.
• After 5 to 6 minutes, add the smoked pork.
• After 2 to 3 minutes, add the green chilli, ginger and garlic paste. Mix well and cook, on low flame.
• After 4-5 minutes, add the ground boga bahak leaves, mix well and cook for another 1-2 minutes.
• Serve.
• Recipe Courtesy: brahmosfoodie