Ingredients

• 1/2 kg - smoked pork
• 2 - big potatoes (diced)
• 2 - big tomatoes
• 3 - big onions (cut to pieces)
• 2 - big capsicum
• 1 - Bhot Jolokia
• 10-12 pods - garlic
• 1- ginger (thumb-sized piece)
• 1 tbsp - mustard oil
• Salt to taste

How to Make Fried Smoked Pork with Potato and Onion

• Make a paste of the bhot jolokia, ginger and garlic pods.
• Heat mustard oil.
• Add onion, fry till transparent.
• Add tomato pieces and stir till oil separates.
• Add potato pieces and salt, mix well, cover and cook on medium flame.
• After 5-6 minutes add the smoked pork and capsicum pieces.
• After 2-3 minutes add the bhot jolokia, ginger and garlic paste, mix well and cook on low flame until done.
• Garnish with coriander leaves.
• Recipe Courtesy: brahmosfoodie