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Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.
Fried Smoked Pork with Boga Bahak Leaves
Onion and Brinjal with Lentil dal
Paneer with Spinach and Corn in Potato Cups
Microwave Basic Sponge Cake
Microwave Pomfret Fry
Custard powder icecream