Ingredients

• 2 - onions peeled and quartered
• 2 inch piece - ginger, finely chopped
• 2 - garlic cloves, peeled
• 2-3 tbsp - mild or medium curry paste
• 4 tbsp - water
• 1.5 pounds - potatoes
• Vegetable oil for deep frying
• 3 tbsp - vegetable ghee or oil
• 2/3 cup - plain yogurt
• 2/3 cup - heavy cream
• 3 tbsp - chopped fresh mint
• Salt and freshly ground black pepper
• 1/2 bunch scallions (trimmed and chopped)

How to Make Fried Spiced Potato

• Place onions, ginger, garlic, curry paste, and water in a blender or food processor.
• Process until smooth, scraping down the sides of machine and blending again, if necessary.
• Cut potatoes into quarter in size and pat dry with paper towels.
• Heat oil in deep fat fryer to 350 F and fry the potatoes, in batches, for about 5 minutes or until golden brown.
• Remove from the pan and drain on paper towels.
• Heat ghee or oil in a large skillet, add curry and onion mixture.
• Fry gently for 2 minutes and keep stirring all the time.
• Add yogurt, cream, 2 tbsp of mint and mix well.
• Add fried potatoes and stir until coated in the sauce.
• Cook for a further 5-7 minutes or until heated.
• The sauce thickens by stirring frequently.
• Season with salt and pepper to taste.
• Sprinkle remaining mint and sliced scallions. Serve immediately.