Ingredients

• 250 g - large size green chillies
• salt to sprinkle
• oil to deep fry
• For the filling:
• 250 g - boiled potatoes (mashed)
• 1 - medium-sized onion (chopped)
• 1 tbsp - oil
• 1 tsp - ginger (chopped)
• 1 tbsp - coriander leaves (chopped)
• 1 tsp - aamchoor
• 1/4 tsp - haldi powder
• 1 tbsp - lemon juice
• Salt to taste
• For batter: 1.5 cups - maida
• 1/2 cup - corn flour
• Salt to taste
• 1 tbsp - coriander leaves (chopped)
• chaat masala to sprinkle after frying

How to Make Fried Stuffed Green Chillies

• Slit the green chillies down one side and remove seeds.
• Apply salt and keep aside.
• Mix the ingredients for the batter and keep aside.
• To make the filling, heat oil and fry onion till it is transparent.
• Add ginger and fry for another minute.
• Add potatoes, coriander, haldi, amchur and salt and cook for one more minute.
• Remove from fire, add lemon juice and mix well.
• Wash and wipe the chillies and then stuff with the filling.
• Dip chillies in the batter one by one and deep fry in hot oil till they are golden.
• Sprinkle chaat masala and serve hot.