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Fried Stuffed Green Chillies Recipe

Fried Stuffed Green Chillies is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - large size Green chillies
  • salt to sprinkle
  • oil to deep fry
  • For the filling:
  • 250 g - boiled Potatoes (mashed)
  • 1 - medium-sized Onion (chopped)
  • 1 tbsp - oil
  • 1 tsp - Ginger (chopped)
  • 1 tbsp - Coriander leaves (chopped)
  • 1 tsp - aamchoor
  • 1/4 tsp - Haldi powder
  • 1 tbsp - Lemon juice
  • Salt to taste
  • For batter: 1.5 cups - Maida
  • 1/2 cup - Corn flour
  • Salt to taste
  • 1 tbsp - Coriander leaves (chopped)
  • chaat masala to sprinkle after frying
  • How to Make Fried Stuffed Green Chillies:

    1. Slit the green chillies down one side and remove seeds.
    2. Apply salt and keep aside.
    3. Mix the ingredients for the batter and keep aside.
    4. To make the filling, heat oil and fry onion till it is transparent.
    5. Add ginger and fry for another minute.
    6. Add potatoes, coriander, haldi, amchur and salt and cook for one more minute.
    7. Remove from fire, add lemon juice and mix well.
    8. Wash and wipe the chillies and then stuff with the filling.
    9. Dip chillies in the batter one by one and deep fry in hot oil till they are golden.
    10. Sprinkle chaat masala and serve hot.




     

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