Fried vegetable egg macaroni

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 - zucchini
  • 1 packet - macaroni
  • 1 cup - peas
  • 1/2 cup - cabbage, chopped
  • 1 tbsp - oil
  • 2 - eggs
  • 1 - large onion, sliced
  • Salt - according to taste
  • Black pepper - according to taste

How to Make Fried vegetable egg macaroni

  • Cook the macaroni according to the package instructions. Make sure it is not overcooked.
  • Heat the vegetable oil, fry onions till golden.
  • Add all the vegetables, with a little salt, and cook till done.
  • Add macaroni and black pepper. Check and adjust seasonings.
  • Make plain omelettes in a non - stick pan, cut them into cubes and mix with macaroni.
  • Serve with ketchup.