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Fried Vegetable Recipe

Fried Vegetable is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup julienned vegetables mixed (carrots, beans, cabbage, cauliflower, peas, onions, potatoes, etc.)
  • 1/2 tsp - crushed ginger, Garlic
  • 1 tbsp - Butter
  • 2 tbsp - water
  • 1 tsp. cornflour
  • salt to taste
  • pepper to taste
  • 1/2 tsp. soyasauce
  • 1 srig spring onion.
  • How to Make Fried Vegetable:

    1. Wash the cut vegetables and drain excess water.
    2. Mix the cornflour in the water.
    3. In a 6 inch microwave proof bowl, place butter.
    4. Add the ginger garlic paste.
    5. Melt in microwave for 2-3 seconds.
    6. Add vegetables, stir, cover with a loose lid.
    7. Microwave on 'high' for 3 minutes.
    8. Remove, add cornflour paste, salt, pepper, soyasauce, stir.
    9. Put back in oven and cook further for 1 minute on 'high'.
    10. Garnish with a sprig of chopped spring onion.


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