Fried Vegetable

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1 cup julienned vegetables mixed (carrots, beans, cabbage, cauliflower, peas, onions, potatoes, etc.)
  • 1/2 tsp - crushed ginger, garlic
  • 1 tbsp - butter
  • 2 tbsp - water
  • 1 tsp. cornflour
  • salt to taste
  • pepper to taste
  • 1/2 tsp. soyasauce
  • 1 srig spring onion.

How to Make Fried Vegetable

  • Wash the cut vegetables and drain excess water.
  • Mix the cornflour in the water.
  • In a 6 inch microwave proof bowl, place butter.
  • Add the ginger garlic paste.
  • Melt in microwave for 2-3 seconds.
  • Add vegetables, stir, cover with a loose lid.
  • Microwave on 'high' for 3 minutes.
  • Remove, add cornflour paste, salt, pepper, soyasauce, stir.
  • Put back in oven and cook further for 1 minute on 'high'.
  • Garnish with a sprig of chopped spring onion.