Ingredients

• 200 g - Vermicelli
• 2 Onions (chopped in long slices)
• 2 - Capsicums (chopped in long slices)
• 2 - Spring onions (rounded chunks)
• 20 - g Green peas
• 1 - Egg scrambled
• 2 - tbsp Tomato sauce
• 2 - tbsp Soya sauce

How to Make Fried vermicelli

• Heat oil in a pan saute the vermicelli until a golden brown
• Keep the slightly fried vermicelli aside
• Now heat some more oil in the pan and saute the vegetables until they soften
• Add the tomato and soya sauce to it
• Add salt to taste
• When the vegetables are ready add the vermicelli to it and mix well
• Add 1 cup water to the entire content and till the vermicelli boils and softens
• Garnish with the scrambled eggs.