Fried vermicelli

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Fried vermicelli

  • Heat oil in a pan saute the vermicelli until a golden brown
  • Keep the slightly fried vermicelli aside
  • Now heat some more oil in the pan and saute the vegetables until they soften
  • Add the tomato and soya sauce to it
  • Add salt to taste
  • When the vegetables are ready add the vermicelli to it and mix well
  • Add 1 cup water to the entire content and till the vermicelli boils and softens
  • Garnish with the scrambled eggs.