Fried Won Ton

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • Chicken minced - 1.5 kg.
  • Soya sauce - 2 tbsp.
  • Brown sugar - 1 tsp.
  • Spinach,chopped - 500 gms.
  • Oil for frying
  • Salt - 1 tsp.
  • For wonton wrappers:
  • Egg 1 no.
  • Plain flour - 250 gms.
  • Water - As required
  • Salt - As required

How to Make Fried Won Ton

  • For the wonton wrappers, sift the flour and salt in a bowl, make a well in the center and break an egg into it.
  • With a wooden spoon fold the flour into the egg and add the required amount of water to make a stiff dough.
  • Knead the dough, roll out as thin as possible and cut into 6 cm squares.
  • Add the soya sauce, sugar and salt to the chicken mince and mix well.
  • Then add the chopped spinach to the above mixture and put it in the center of each wonton.
  • Apply water to the edges of the rounds and press together.
  • Fry these in hot oil till golden brown. Then drain oil and serve hot.