Ingredients

• Chicken minced - 1.5 kg.
• Soya sauce - 2 tbsp.
• Brown sugar - 1 tsp.
• Spinach,chopped - 500 gms.
• Oil for frying
• Salt - 1 tsp.
• For wonton wrappers:
• Egg 1 no.
• Plain flour - 250 gms.
• Water - As required
• Salt - As required

How to Make Fried Won Ton

• For the wonton wrappers, sift the flour and salt in a bowl, make a well in the center and break an egg into it.
• With a wooden spoon fold the flour into the egg and add the required amount of water to make a stiff dough.
• Knead the dough, roll out as thin as possible and cut into 6 cm squares.
• Add the soya sauce, sugar and salt to the chicken mince and mix well.
• Then add the chopped spinach to the above mixture and put it in the center of each wonton.
• Apply water to the edges of the rounds and press together.
• Fry these in hot oil till golden brown. Then drain oil and serve hot.