Ingredients

• yam - 500 gm
• rice flour - 1/2 cup, approx
• chili powder - 1 tsp
• asafetida - 1/4 tsp
• oil to deep fry
• salt to taste

How to Make Fried yam slices

• Wash and peel the yam, cut it into 2 cm thick slices.
• Boil in water till soft but not mushy. Drain well.
• Toss the slices with salt, chili powder and asafetida.
• Place the rice flour on a wide plate and press both sides of the yam slices in flour to coat.
• Deep fry the slices in hot oil till golden brown.
• They will be crisp outside and soft inside.
• Serve hot.