Ingredients

• 300gm - Squid
• 100ml - Milk
• 10gm - Salt
• 50gm - Dill seed
• 100gm - Zucchini
• 200gm - Potato wedges
• 150ml - Mayonnaise
• 50gm - Onion
• 50gm - Gherkins
• 50gm - Parsley

How to Make Frittura Mista

• Marinate the squid with lemon juice, salt, pepper, garlic, oregano and milk.
• Take the squid and dust it in maida mixed with sesame seeds and deep fry it.
• Serve it with sesame courgettes, potato wedges and tartar sauce.