Frozen Green Peas Curry

Recipe by
Total Time:
2-4 hours
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Frozen Green Peas Curry

  • Soak frozen green peas in water for 2 hours.
  • Cook the frozen green peas with potato, tomato, green chillies and salt in a cooker.
  • Add 2 cups of water while cooking.
  • When it is cooked, heat oil in a pan.
  • Add mustard seeds, wait till they pop, and add the chopped onions.
  • Now, add chilli powder and turmeric powder and stir well.
  • Then, add the cooked frozen peas and cook for 3 minutes.
  • Remove from flame and serve with chapattis.