Frozen Green Peas Curry

Recipe by
Total Time:
2-4 hours
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Frozen Green Peas Curry

  • Soak frozen green peas in water for 2 hours.
  • Cook the frozen green peas with potato, tomato, green chillies and salt in a cooker.
  • Add 2 cups of water while cooking.
  • When it is cooked, heat oil in a pan.
  • Add mustard seeds, wait till they pop, and add the chopped onions.
  • Now, add chilli powder and turmeric powder and stir well.
  • Then, add the cooked frozen peas and cook for 3 minutes.
  • Remove from flame and serve with chapattis.