Frozen Gulab Phirni

Recipe by
Total Time:
2-4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Whole milk - 1 ltr
  • Rice flour - 50 gms
  • Raw rice - 4 tbsp
  • Sugar - 150 gms
  • Gulab essence - 1 tsp
  • Kashmiri saffron - few strands
  • Almonds and raisins to garnish

How to Make Frozen Gulab Phirni

  • Pour the milk into a heavy bottomed vessel and add the rice flour and raw rice to it.
  • Bring the milk to boil until it reduces to half the original volume.
  • Constantly stir in between and add the sugar gradually.
  • Once the milk completely boils, add the gulab essence and the saffron.
  • Empty the contents into a container of desired shape.
  • After the contents cool down add the garnishing and freeze it.
  • Serve the frozen phirni with desired ice cream flavour.