Frozen Gulab Phirni

Frozen Gulab Phirni is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


Whole Milk - 1 ltr

Rice flour - 50 gms

Raw Rice - 4 tbsp

Sugar - 150 gms

Gulab essence - 1 tsp

Kashmiri Saffron - few strands

Almonds and Raisins to garnish


  1. Pour the milk into a heavy bottomed vessel and add the rice flour and raw rice to it.
  2. Bring the milk to boil until it reduces to half the original volume.
  3. Constantly stir in between and add the sugar gradually.
  4. Once the milk completely boils, add the gulab essence and the saffron.
  5. Empty the contents into a container of desired shape.
  6. After the contents cool down add the garnishing and freeze it.
  7. Serve the frozen phirni with desired ice cream flavour.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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