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Frozen Gulab Phirni

Recipe by
Total Time:
2-4 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Pour the milk into a heavy bottomed vessel and add the rice flour and raw rice to it.
  • Bring the milk to boil until it reduces to half the original volume.
  • Constantly stir in between and add the sugar gradually.
  • Once the milk completely boils, add the gulab essence and the saffron.
  • Empty the contents into a container of desired shape.
  • After the contents cool down add the garnishing and freeze it.
  • Serve the frozen phirni with desired ice cream flavour.