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Frozen Mango Yoghurt Recipe

Frozen Mango Yoghurt is a popular American Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Freeze Recipe
Difficulty :
Preparation Time :
10 -15 mins
Servings :
Serves 4
Rated 5 based on 100 votes

Mango recipes from  

A very simple dessert that offers instant refreshment. To make Frozen Mango Yoghurt, blend mangoes, banana, orange juice, lime juice and milk and add sugar and low fat vanilla yoghurt.  

This soft, creamy mixture is whisked well for all the ingredients to combine well. Freeze it till the required time and enjoy it immediately!


  • 3/4 cup - Chopped Peeled Mango
  • 1 cup - Sliced Banana
  • 1/3 cup - Orange Juice
  • 3 tbsp - Fresh Lime Juice
  • 1.5 cup - Low fat/toned Milk
  • 3/4 cup - Sugar
  • 1/2 cup - Vanilla Yoghurt (Low Fat)
  • How to Make Frozen Mango Yoghurt:

    1. Mix first 5 ingredients in a blender; process until smooth.
    2. Combine this mixture with sugar and yogurt in a large bowl; stir well with a whisk.
    3. Pour mixture into  6 measure of ice-cream tray/container, and put it in freezer, let it remain for at least 1 hour before serving.


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