Frozen Mango Yoghurt

Recipe by

Rehana Khambaty

Total Time:

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dessert Recipe

Cuisine: American Recipe

Technique: Freeze Recipe

Difficulty: Easy

Mango recipes from Bawarchi.com

A very simple dessert that offers instant refreshment. To make Frozen Mango Yoghurt, blend mangoes, banana, orange juice, lime juice and milk and add sugar and low fat vanilla yoghurt.

This soft, creamy mixture is whisked well for all the ingredients to combine well. Freeze it till the required time and enjoy it immediately!

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

3/4 cup - Chopped Peeled Mango
1 cup - Sliced banana
1/3 cup - Orange Juice
3 tbsp - Fresh Lime Juice
1.5 cup - Low fat/toned milk
3/4 cup - Sugar
1/2 cup - Vanilla Yoghurt (Low Fat)

How to Make Frozen Mango Yoghurt

Mix first 5 ingredients in a blender; process until smooth.
Combine this mixture with sugar and yogurt in a large bowl; stir well with a whisk.
Pour mixture into 6 measure of ice-cream tray/container, and put it in freezer, let it remain for at least 1 hour before serving.

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