Frozen Pumpkin

Recipe by
Total Time:
1 day
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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How to Make Frozen Pumpkin

  • Soften the ice cream.
  • Combine pumpkin and other ingredients.
  • Fold ice cream with pumpkin mixture.
  • Pour into a 9" by 13" pan.
  • Top with chopped nuts.
  • Freeze overnight.
  • This can also be put together weeks ahead.
  • Warm at room temperature slightly before serving so pieces can easily be cut.
  • Top with whipped cream if desired.