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Frozen Pumpkin Recipe

Frozen Pumpkin is a popular Continental Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 15 ounce can Pumpkin
  • 1/2 gallon vanilla ice Cream
  • 1 tsp pure vanilla extract
  • 3/4 cup Sugar
  • 1/2 tsp salt
  • 1/4 tsp Nutmeg
  • 1/4 tsp Ginger
  • 1/8 tsp ground Cloves
  • 1/2 cup chopped Walnuts or Pecans
  • How to Make Frozen Pumpkin:

    1. Soften the ice cream.
    2. Combine pumpkin and other ingredients.
    3. Fold ice cream with pumpkin mixture.
    4. Pour into a 9" by 13" pan.
    5. Top with chopped nuts.
    6. Freeze overnight.
    7. This can also be put together weeks ahead.
    8. Warm at room temperature slightly before serving so pieces can easily be cut.
    9. Top with whipped cream if desired.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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