Ingredients

• 15 ounce can pumpkin
• 1/2 gallon vanilla ice cream
• 1 tsp pure vanilla extract
• 3/4 cup sugar
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp ground cloves
• 1/2 cup chopped walnuts or pecans

How to Make Frozen Pumpkin

• Soften the ice cream.
• Combine pumpkin and other ingredients.
• Fold ice cream with pumpkin mixture.
• Pour into a 9" by 13" pan.
• Top with chopped nuts.
• Freeze overnight.
• This can also be put together weeks ahead.
• Warm at room temperature slightly before serving so pieces can easily be cut.
• Top with whipped cream if desired.