Fruit and coconut loaf

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

  • 1 cup - chopped Dates
  • 1 cup - chopped dried Apricots
  • 1 cup - Coconut Milk
  • 1 cup - Orange juice
  • 2/3 cup - Brown sugar
  • 125 gm - Butter (melted)
  • 1.5 tsp - soda bicarbonate
  • 1/4 - cup boiling water
  • 2 eggs - lightly beaten
  • ¾ cup - whole meal self-rising flour
  • ¾ - cup whole meal plain flour
  • 1 tsp - mixed spice

How to Make Fruit and coconut loaf

  • Combine the first 4 ingredients, cover and stand overnight.
  • Add sugar, butter, soda bicarbonate and water to the date mixture and combine well.
  • Stir in eggs and sifted, dry ingredients.
  • Spoon into a greased and lined loaf pan.
  • Bake in an oven at 180 degrees C for 60 mins.
  • Cool slightly before removing from the pan.