Fruit and honey sponge cake

Recipe by
Total Time:
30 mins
Serves:4
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Easy

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5

Ingredients

  • 115 gms - Refined flour
  • 115 gms - Sugar
  • 55 gms - Butter or margarine
  • 2 - eggs
  • Milk, a little if necessary for mixing to dropping consistency
  • 1/2 tsp - Baking powder
  • For the filling:
  • 55 gms - Margarine
  • 2 tbsp - Honey
  • A few drops of vanilla essence
  • 115 gms - Fruit (any, fresh or canned)

How to Make Fruit and honey sponge cake

  • Make a sponge cake in the usual way.
  • Split in half when cold.
  • Cream margarine and honey together and spread two-thirds over the bottom half of sponge cake.
  • Slice fruit and arrange most of it on top.
  • Cut other half of cake into two and arrange on top of fruit like butterfly wings.
  • Spread rest of filling down centre and decorate with remaining fruit.