Fruit and honey sponge cake

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 115 gms - Refined flour
  • 115 gms - Sugar
  • 55 gms - Butter or margarine
  • 2 - Eggs
  • Milk, a little if necessary for mixing to dropping consistency
  • 1/2 tsp - Baking powder
  • For the filling:
  • 55 gms - Margarine
  • 2 tbsp - Honey
  • A few drops of vanilla essence
  • 115 gms - Fruit (any, fresh or canned)

How to Make Fruit and honey sponge cake

  • Make a sponge cake in the usual way.
  • Split in half when cold.
  • Cream margarine and honey together and spread two-thirds over the bottom half of sponge cake.
  • Slice fruit and arrange most of it on top.
  • Cut other half of cake into two and arrange on top of fruit like butterfly wings.
  • Spread rest of filling down centre and decorate with remaining fruit.