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Fruit and Jelly Custard Recipe

Fruit and Jelly Custard is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 packet - jelly mix (flavour: Raspberry / Strawberry / cherry)
  • 1 packet - custard mix
  • 1 cup - seasonal fruits (chopped)
  • Some chocolate (grated) or whipped Cream for garnishing
  • How to Make Fruit and Jelly Custard:

    1. Prepare custard as per instructions on the pack. Keep aside and allow to cool.
    2. Prepare jelly as per instructions on the pack.
    3. Pour the mixture into disposable glasses. Fill one-third of the glass.
    4. Keep at room temperature for half an hour and allow to set.
    5. Till the time the jelly gets set, chop the fruits and keep aside.
    6. Add the fruits on top of jelly. Fill two-third of the glass with fruits.
    7. At last, fill the glass with custard.
    8. Top with grated chocolate or whipped cream.
    9. Garnish with dry fruits or fresh fruits like cherry/strawberry or grapes.
    10. Refrigerate for 2 hours before serving.
    11. Serve chilled.


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