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Fruit and Nut Easter Eggs Recipe

Fruit and Nut Easter Eggs is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2.25 cups - Sugar
  • 1 cup - light Corn syrup
  • 3/4 cup - hot water
  • 1/2 lb - marshmallow Cream
  • 1/2 cup - shortening, melted
  • 1/4 cup - confectioners Sugar
  • 2 cups - fruit (cherries and pineapple)
  • nuts
  • dipping chocolate
  • How to Make Fruit and Nut Easter Eggs:

    1. In a sauce pan, cook sugar, syrup, and water to 265 degrees.
    2. Add marshmallow cream and beat until almost firm.
    3. Add melted shortening, sugar, fruits and nuts. Mix well.
    4. Shape in form of eggs and dip in chocolate.





     

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