Fruit And Nut Tea Ring

Recipe by
Total Time:
1 - 2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Dough:
  • 225 g - white bread flour
  • 25 g - brown sugar
  • 25 g - creamy peanut butter
  • 1 tsp - dried yeast
  • 1/2 tsp - salt
  • 1 - egg
  • 90 ml - Luke warm milk
  • For the filling: 1 tbsp - creamy peanut butter
  • 1 tbsp - brown sugar
  • 1/2 tsp - ground cinnamon
  • 1 tbsp - dried cranberries
  • 1 tbsp - almonds
  • milk for brushing
  • For the decoration: 3 tbsp - icing sugar
  • 1 tbsp - orange juice
  • Dried cranberries, walnuts, flaked almonds to sprinkle on top

How to Make Fruit And Nut Tea Ring

  • Combine all the dough ingredients together to make a smooth dough.
  • Place it in a clean bowl, cover it with a cling film and leave it in a warm place to allow it to swell to double its size for about 1 to 2 hours.
  • When the dough has risen, take the dough, punch out the air, roll it out into rectangle of 30/ 45 cm.
  • Spread the peanut butter over the dough, sprinkle the sugar and cinnamon, on top of it sprinkle with dried fruits and nut, roll it like a Swiss roll.
  • Join the two edges together to make it like a ring, brush the ends with milk.
  • Using scissors, snip through the circle leaving 1/2 inch interval, each time cutting two third of the way through the dough.
  • Twist the section so they start to fall sideways.
  • Cover the ring with a lightly oiled cling film and leave it in a warm place for 30 minutes.
  • Preheat the oven to 200 degree Celsius and bake the ring for 20 to 25 minutes or till it becomes brown on top.
  • Turn it out to a wire rack to cool.
  • Mix the icing sugar with orange juice and drizzle over the bread while it's still warm.
  • Sprinkle it with dried cranberries and nuts on top.
  • Recipe Courtesy: Taste of Pearl City