Ingredients

• Dough:
• 225 g - white bread flour
• 25 g - brown sugar
• 25 g - creamy peanut butter
• 1 tsp - dried yeast
• 1/2 tsp - salt
• 1 - egg
• 90 ml - Luke warm milk
• For the filling: 1 tbsp - creamy peanut butter
• 1 tbsp - brown sugar
• 1/2 tsp - ground cinnamon
• 1 tbsp - dried cranberries
• 1 tbsp - almonds
• milk for brushing
• For the decoration: 3 tbsp - icing sugar
• 1 tbsp - orange juice
• Dried cranberries, walnuts, flaked almonds to sprinkle on top

How to Make Fruit And Nut Tea Ring

• Combine all the dough ingredients together to make a smooth dough.
• Place it in a clean bowl, cover it with a cling film and leave it in a warm place to allow it to swell to double its size for about 1 to 2 hours.
• When the dough has risen, take the dough, punch out the air, roll it out into rectangle of 30/ 45 cm.
• Spread the peanut butter over the dough, sprinkle the sugar and cinnamon, on top of it sprinkle with dried fruits and nut, roll it like a Swiss roll.
• Join the two edges together to make it like a ring, brush the ends with milk.
• Using scissors, snip through the circle leaving 1/2 inch interval, each time cutting two third of the way through the dough.
• Twist the section so they start to fall sideways.
• Cover the ring with a lightly oiled cling film and leave it in a warm place for 30 minutes.
• Preheat the oven to 200 degree Celsius and bake the ring for 20 to 25 minutes or till it becomes brown on top.
• Turn it out to a wire rack to cool.
• Mix the icing sugar with orange juice and drizzle over the bread while it's still warm.
• Sprinkle it with dried cranberries and nuts on top.
• Recipe Courtesy: Taste of Pearl City