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Fruit and Nut Vermicelli Recipe

Fruit and Nut Vermicelli is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • roasted vermicelli - 2 cup
  • Cashew nuts - 3 tbsp, split
  • Raisins - 3 tbsp
  • Cinnamon 2 pieces
  • Orange juice - 1.5 cup
  • water - 1.5 cup
  • Sugar - 1/2 cup
  • Apple - 1/2 cup, peeled and chopped
  • Pineapple - 1/2 cup, peeled and chopped
  • seedless green Grapes - 1/2 cup
  • seedless black Grapes - 1/2 cup
  • Ghee or oil - 3 tbsp
  • Cloves 3
  • How to Make Fruit and Nut Vermicelli:

    1. Heat oil in non-stick pan.
    2. Add cloves and cinnamon.
    3. After few seconds, add cashew nuts.
    4. Just as they begin to turn pale brown, add raisins.
    5. When the raisins puff up, add vermicelli, orange juice and water.
    6. Cover and cook on mode flame till all the liquid is absorbed.
    7. Add sugar. Cook stirring till sugar is dissolved.
    8. Continue to cook till the sugar thickens and coats vermicelli (like halwa).
    9. Add the fruits, mix well and remove from fire.
    10. Serve hot or cold.




     

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