Fruit and Nut Vermicelli

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
4

Ingredients

How to Make Fruit and Nut Vermicelli

  • Heat oil in non-stick pan.
  • Add cloves and cinnamon.
  • After few seconds, add cashew nuts.
  • Just as they begin to turn pale brown, add raisins.
  • When the raisins puff up, add vermicelli, orange juice and water.
  • Cover and cook on mode flame till all the liquid is absorbed.
  • Add sugar. Cook stirring till sugar is dissolved.
  • Continue to cook till the sugar thickens and coats vermicelli (like halwa).
  • Add the fruits, mix well and remove from fire.
  • Serve hot or cold.