Ingredients

• roasted vermicelli - 2 cup
• cashew nuts - 3 tbsp, split
• raisins - 3 tbsp
• cinnamon 2 pieces
• orange juice - 1.5 cup
• water - 1.5 cup
• sugar - 1/2 cup
• apple - 1/2 cup, peeled and chopped
• pineapple - 1/2 cup, peeled and chopped
• seedless green grapes - 1/2 cup
• seedless black grapes - 1/2 cup
• ghee or oil - 3 tbsp
• cloves 3

How to Make Fruit and Nut Vermicelli

• Heat oil in non-stick pan.
• Add cloves and cinnamon.
• After few seconds, add cashew nuts.
• Just as they begin to turn pale brown, add raisins.
• When the raisins puff up, add vermicelli, orange juice and water.
• Cover and cook on mode flame till all the liquid is absorbed.
• Add sugar. Cook stirring till sugar is dissolved.
• Continue to cook till the sugar thickens and coats vermicelli (like halwa).
• Add the fruits, mix well and remove from fire.
• Serve hot or cold.