Fruit and Nut Vermicelli

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


How to Make Fruit and Nut Vermicelli

  • Heat oil in non-stick pan.
  • Add cloves and cinnamon.
  • After few seconds, add cashew nuts.
  • Just as they begin to turn pale brown, add raisins.
  • When the raisins puff up, add vermicelli, orange juice and water.
  • Cover and cook on mode flame till all the liquid is absorbed.
  • Add sugar. Cook stirring till sugar is dissolved.
  • Continue to cook till the sugar thickens and coats vermicelli (like halwa).
  • Add the fruits, mix well and remove from fire.
  • Serve hot or cold.