Fruit Bhel

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

  • 1 each - mango, banana, apple, orange, grapes, etc.
  • 1/2 bowl - sprouted green gram
  • 1/2 bowl - soaked groundnuts
  • 1 - chopped tomato
  • 1 bowl - puffed rice
  • 2 tbsp - green chutney
  • 2 tbsp - tamarind date chutney
  • chaat masala
  • Salt to taste

How to Make Fruit Bhel

  • Chop the fruits into small pieces.
  • Mix all the fruits, sprouts, soaked groundnuts, tomatoes, puffed rice with chutneys, chaat masala and salt.
  • It's ready to serve.

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