Ingredients

• 4 cups - mamra (puffed rice)
• 1 - onion (chopped fine)
• 1 - carrot (grated)
• 1 - tomato (deseeded and chopped fine)
• 1/4 cup - pineapple (sliced into thin strips)
• 1/4 cup - pomegranate seeds
• 4 or 5 - grapes, cut into 4 pieces (seedless variety)
• 1/4 piece - apple, chopped into small cubes
• 1/2 tsp - red chilli powder
• 1/2 tsp - green chilli paste
• 1 tbsp - sweet tamarind date chutney
• 1 tbsp - coriander leaves, finely chopped
• 1 tbsp - roasted peanuts
• 1 tbsp - peanut or any vegetable oil
• salt according to taste
• 1 tsp - lime juice

How to Make Fruit Bhel Puri

• Take the mamra in a microwave safe bowl and microwave for 30 secs on high power (this will help to keep the mamra very crisp).
• In another bowl mix all the remaining ingredients. Mix the mamra with the above mixture.
• Serve immediately.