Ingredients

• 1.5 cup - all purpose flour (150g)
• Butter - more than 1/2 & less than 3/4 cup (100g)
• 1.25 cup - powdered sugar (120g)
• 1/4 cup - vanilla flavoured custard powder (25g)
• Few tutti frutti for decoration
• 1/4 tsp - vanilla essence
• 1/2 - Egg
• 1/4 tsp - Baking powder

How to Make Fruit Biscuits

• Sieve all purpose flour, baking powder and custard powder.
• Beat butter till it changes colour. Add 1 tbsp sugar and beat it.
• Add egg and essence and beat it.
• Add all purpose flour and beat it. It forms like a soft dough.
• Make small balls and press with palm. Arrange them on a greased cookie tray.
• Decorate with tutti frutti on the biscuits.
• Bake at 300 degree F for 1/2 an hour or till they are done.