Fruit Biscuits

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1.5 cup - all purpose flour (150g)
  • Butter - more than 1/2 & less than 3/4 cup (100g)
  • 1.25 cup - powdered sugar (120g)
  • 1/4 cup - vanilla flavoured custard powder (25g)
  • Few tutti frutti for decoration
  • 1/4 tsp - vanilla essence
  • 1/2 - Egg
  • 1/4 tsp - Baking powder

How to Make Fruit Biscuits

  • Sieve all purpose flour, baking powder and custard powder.
  • Beat butter till it changes colour. Add 1 tbsp sugar and beat it.
  • Add egg and essence and beat it.
  • Add all purpose flour and beat it. It forms like a soft dough.
  • Make small balls and press with palm. Arrange them on a greased cookie tray.
  • Decorate with tutti frutti on the biscuits.
  • Bake at 300 degree F for 1/2 an hour or till they are done.