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Fruit Biscuits Recipe

Fruit Biscuits is a popular Continental Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1.5 cup - all purpose flour (150g)
  • Butter - more than 1/2 & less than 3/4 cup (100g)
  • 1.25 cup - powdered Sugar (120g)
  • 1/4 cup - vanilla flavoured custard powder (25g)
  • Few tutti frutti for decoration
  • 1/4 tsp - vanilla essence
  • 1/2 - Egg
  • 1/4 tsp - Baking powder
  • How to Make Fruit Biscuits:

    1. Sieve all purpose flour, baking powder and custard powder.
    2. Beat butter till it changes colour. Add 1 tbsp sugar and beat it.
    3. Add egg and essence and beat it.
    4. Add all purpose flour and beat it. It forms like a soft dough.
    5. Make small balls and press with palm. Arrange them on a greased cookie tray.
    6. Decorate with tutti frutti on the biscuits.
    7. Bake at 300 degree F for 1/2 an hour or till they are done.




     

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