Ingredients

• 3 slices of white bread
• 3 slices of fruit cake
• 40 gm - butter, softened
• 2 cups - hot milk
• 4 egg yolks
• 1 tbsp - sugar
• 1 tsp - castor sugar
• 1 tsp - vanilla essence
• 1/4 tsp - cinnamon powder

How to Make Fruit cake pudding

• Spread butter on both sides of the cake and bread slices.
• Cut each bread and cake slice diagonally into 2 halves and arrange the slices in layers in a microwave-safe dish.
• Combine the vanilla essence with the hot milk
• Whisk together the yolks and castor sugar.
• Gradually whisk in the hot milk. Pour this mixture over the bread and cake slices; sprinkle sugar and cinnamon powder.
• Cook on Medium High for 10 mins.
• Leave aside for 10 mins. to set completely before serving.