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Fruit cake pudding Recipe

Fruit cake pudding is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 slices of white bread
  • 3 slices of fruit cake
  • 40 gm - butter, softened
  • 2 cups - hot Milk
  • 4 Egg yolks
  • 1 tbsp - Sugar
  • 1 tsp - castor Sugar
  • 1 tsp - vanilla essence
  • 1/4 tsp - Cinnamon powder
  • How to Make Fruit cake pudding:

    1. Spread butter on both sides of the cake and bread slices.
    2. Cut each bread and cake slice diagonally into 2 halves and arrange the slices in layers in a microwave-safe dish.
    3. Combine the vanilla essence with the hot milk
    4. Whisk together the yolks and castor sugar.
    5. Gradually whisk in the hot milk. Pour this mixture over the bread and cake slices; sprinkle sugar and cinnamon powder.
    6. Cook on Medium High for 10 mins.
    7. Leave aside for 10 mins. to set completely before serving.


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