Ingredients

• 90 gm. Sultanas
• 50 gm. currants
• 50 gm. candied lemon and orange peel
• 125 gm. softened butter
• 100 gm. sugar
• 3 eggs
• 1 packet vanilla sugar
• 250 gm. sifted flour
• 1/2 pkt baking powder (5 gm.)
• 5 tbsp. Milk

How to Make Fruit cake with Candied Lemon

• Preheat the oven at 180degreeC.
• Grease a bread tin with butter line with greased greaseproof paper.
• Chop the candied fruit peel coarsely in the mill in short bursts or use the metal blade in the processor bowl.
• Put into a bowl with the currants and sultanas and 1 tbsp - of flour.
• Mix together and put aside.
• Beat the butter and sugars in the processor for 20 seconds on speed 8 using the plastic blade.
• Continue to beat and put in the eggs one at a time through the feeder tube, then the milk and finally the flour with the baking powder (using a tablespoon).
• Mix in the fruit in short bursts at first, for 10 seconds on speed 6.
• Put the mixture in the tin and bake for 1 hour 15 mins.
• Turn out onto a cooking rack.